Chef de Partie

Accountable to the Head Chef and resonsible for one particular section, ie. pastry, meats, sauce or preparing staff and children's food.  The role involves all aspects of assisting in the running of a busy kitchen.

The kitchen brigade in our Hotel San Lucianu, Corsica consists of 11 chefs, plus a team of local kitchen porters. In Ocen Club, Portugal the brigade consists of 4 chefs and kitchen porters providing a TDH menu.

You will provide guests with a full buffet breakfast, buffet style lunch and 3 course evening meal. In addition you will be catering for children and staff meals during the day.

Requirements

You will ideally be professionally qualified, with experience within an A La Carte environment. Please note the Basic Food Hygeine Certificate is essential.

Positions Available...

Summer 2008 - Applications welcome

Winter 08/09 Ski Season - Recruiting now for Chef de Partie's across the French, Austrian and Italian Alps!!

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