Sous Chef

This position is at our Hotel San Lucianu in Corsica, which sleeps up to 260 guests and Millenuim restaurant at our Hotel Ocean Club in Portugal which caters for up to 150 covers.  You would be accountable to the Head chef and responsible for assisting in all aspects of kitchen management. This would include staff management, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygeine within our hotel kitchens is also of paramount importance and as Head chef you would be running the kitchen with full HACCP proceedures in place - this is a legal requirement.

The kitchen brigade in our Hotel San Lucianu, Corsica consists of 11 chefs, plus a team of local kitchen porters. In Ocen Club, Portugal the brigade consists of 4 chefs and kitchen porters, providing a TDH menu.

You will provide guests with a full buffet breakfast, buffet style lunch and 3 course evening meal. In addition you will be catering for children and staff meals during the day.

Requirements

You must be professionally qualified, with an ALC background and supervisory experience. Please note, the Basic Food Hygiene Certificate is essential.

Positions Available...

Summer 2008 - Applications welcome

Winter 08/09 Ski Season - Now Recruiting for Sous Chef positions across the French, Austrian and Italian Alps!!

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