Sous Chef

POSITIONS FILLED FOR SUMMER 2010- RESERVE LIST ONLY - Recruiting now for Winter 2010/11

This position is at our Hotel San Lucianu in Corsica, which sleeps up to 260 guests and Millenuim restaurant at our Hotel Ocean Club in Portugal which caters for up to 150 covers.  You would be accountable to the Head chef and responsible for assisting in all aspects of kitchen management. This would include staff management and training, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygiene within our hotel kitchens is also of paramount importance and as Head chef you would be running the kitchen with full HACCP proceedures in place - this is a legal requirement.

The kitchen brigade in our Hotel San Lucianu, Corsica consists of 13 chefs, plus a team of kitchen porters. In Ocean Club, Portugal the brigade consists of 5 chefs plus kitchen porters, providing a TDH menu as well as buffets.

You will provide guests with a full buffet breakfast, buffet style lunch (Corsica only) and 3 course evening meal. In addition you will be catering for children and staff meals during the day.

Requirements

You must be professionally qualified, with an ALC background and experience at a senior level. Experience working to a fixed budget is advantageous. Please note, the Basic Food Hygiene Certificate is essential.

Please note: We require all chefs to take their own knives, these are not supplied by Mark Warner.

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